Masoor Dal Recipe | Tadka Dal | Dal Tadka Recipe | Bengali Masoor Dal

Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup. A handful of ingredients and this easy masoor dal comes together in no more than 20 minutes. Then you add the tadka to make it more flavorful and colorful which you can skip if you want. Masoor dal is a must in an everyday menu in almost every Bengali house. +++++++++++++++++++++++++++++++++++ Ingredients & Full Recipe👇👇👇 Link: https://www.spicebangla.com/dal-recipe/ Download the Spice Bangla app: http://bit.ly/35haVLj ++++++++++++++++++++++++++++++++++++ Ingredients- 1. red lentils 1 cup (200 grams) 2. oil 2 tbsp 3. whole cumin seeds 1 tsp 4. curry leaves 4-5 count 5. finely chopped onion 1 medium size 6. garlic-ginger paste 1 tsp 7. slitted green chilies 4 count 8. salt 1 heaped tsp 9. coriander powder 1/2 tsp 10. red chili powder 1/2 tsp 11. turmeric powder 1/4 tsp 12. chopped tomatoes 2 medium size 13. chopped coriander leaves 2 tbsp For Tadka- 1. oil/ghee 2 tbsp 2. chopped garlic 2 cloves 3. whole cumin seeds 1/4 tsp 4. dried red chilies 2 count 5. curry leaf 1 count 6. red chili powder 1/4 tsp Music Up Above by Pyrosion   / pyrosion   Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 ◀︎ Get Social With us ▶︎ Website: www.spicebangla.com Facebook: https://goo.gl/jgudGB Instagram: https://goo.gl/fxM4rS Twitter: https://goo.gl/ueVme7 Google Plus: https://goo.gl/ouPzXp