A SIMPLE DAL That Tastes Incredible | Bengali Style Masoor Dal recipe

How To Make Simple Bengali Style Masoor Dal - Masoor Dal Recipe - Red Lentil Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   RECIPE HERE -- https://bumbicurry.blogspot.com/2026/... Ingredients For Making Simple Bengali Style Masoor Dal - For the Dal ½ cup / 106 gm red lentils (masoor dal) 40 gm onion, chopped 3–4 garlic cloves, sliced 2 green chillies, whole (slit or chopped if you like it spicy) ½ teaspoon turmeric powder 1 teaspoon oil 3 cups hot water (or 1½ - 2 cups if using a pressure cooker). Keep hot water handy as you may need to add more later For the Tadka (Tempering) 2 tablespoons oil ½ teaspoon Panch Phoron How To Make Panch Phoron -    • How to make PANCH PHORON | Bengali Five Sp...   4 whole dry red chillies 1 large onion, thinly sliced 2 teaspoons salt (adjust to taste) Fresh coriander leaves (optional, for garnish) KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.