Tudo que você precisa saber para produzir Kombucha na sua casa e aproveitar essa bebida saudável.

Kombucha is an ancient beverage that is being discovered by more and more people. It's like a natural soda, as it produces gas naturally, making the drink fizzy. In this episode of Pitayacast, journalist Flavia Torres spoke with gastronome Márcia Ikemoto to answer all the questions from channel subscribers about the episode where she teaches how to make kombucha. According to our interviewee, the benefits of kombucha are being increasingly proven in research. One of them is the improvement of the digestive system, especially gastritis and intestinal function. Also check out the episode about what KOMBUCHA is and how to make it:    • KOMBUCHA  - aprenda a fazer em casa e conh...   SCOBY AND HIBISCUS CAKE RECIPE INGREDIENTS • Wheat flour 1 cup (120 g) • Cornstarch 1 tablespoon (10 g) • Refined sugar 1 cup (180 g) • Baking powder – 4 g • Corn or sunflower oil – 70 ml • Eggs – 4 units • Scoby – 150 g (approximate value) • Hibiscus (leftover) – 30 g (initial dry weight) • Vanilla extract – as needed (as needed) PREPARATION METHOD Prepare the hibiscus for the kombucha, drain and chop the flowers into small pieces; place in a blender: scoby, egg yolks, essence and oil. Blend until you obtain a smooth puree; beat the egg whites until stiff peaks form (set aside); mix the sugar with the scoby puree and hibiscus in a large bowl until the sugar dissolves; mix the flour, cornstarch and baking powder in a separate bowl and add to the bowl with the wet ingredients; stir only as much as necessary for the dry ingredients to incorporate into the batter; add the beaten egg whites and stir gently so as not to lose the aeration; Place in molds and bake in a medium oven (180°C).