Crispy Flaky Char Siew Puffs/Chinese BBQ Puffs/Dim Sum Recipe/Monica's Singapore Kitchen

FILLING Sauce 1/2 cup (110 ml) Char Siew Sauce 1 tbsp soya sauce 1 tbsp sugar 150 ml water Cornstarch Slurry 2 tbsp cornstarch 3 tbsp water 1 1/2 tbsp vegetable oil 180g diced big onions 3 cloves minced garlic 600g Chinese BBQ pork 2 tbsp toasted sesame seeds DOUGH Oil Dough 200g plain flour 100g lard (can replace with vegetable shortening or unsalted butter) Water Dough 300g plain flour 20g sugar 60g lard (can replace with vegetable shortening or unsalted butter) 150 ml water 1 egg (egg wash) Glaze 1 tsp honey 1 tsp water WATCH THIS VIDEO ON "HOW TO MAKE CHICKEN CHAR SIEW"    • Easy Roasted Char Siew Chicken/Roast Chick...   WATCH THE FOLLOWING VIDEOS FOR OTHER CRISPY AND FLAKY SNACKS    • A NEW TWIST to Crispy Flaky Curry Chicken ...      • Penang Tau Sar Piah/Tambun Biscuits/Sweet ...      • Crispy and Flaky Baked BBQ Buns/Baked Siew...