Rendang Chicken Spiral Curry Puffs/Karipap Pusing/Flaky Puff Pastry/No Oven Needed
INGREDIENTS FILLING 350g chicken breast 350g potatoes 350g rendang paste (Video on how to prepare rendang paste in the description box. You can also use store bought rendang paste) 1 box (200 ml) coconut cream 1/2 cup (110 ml) water 1 tsp salt 1 tsp chicken powder 5 shredded lime leaves 1/2 shredded turmeric leaf WATER DOUGH 450g all-purpose flour/plain flour 20g sugar 100g cooking oil 160g water OIL DOUGH 220g all-purpose flour 100g cooking oil Sufficient oil for deep fat frying You Might also be Interested in the following Related Videos: Rendang Paste: • Rendang Paste/Make Your Own Rendang Paste ... Baked Curry Puffs: • Baked Curry Puffs/Flaky and Crispy Pastry ... Fried and Baked Curry Puffs: • Curry Puffs/Melt In The Mouth Curry Puff R...
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