Torta Lindt - di casa mia (con frusta elettrica)

Chocolate is one of the ingredients that's always present in my house, yet I've never made Lindt cake. Today I'm sharing a soft tart base made with the appropriate mold. If you don't have one, don't worry: First, get a smaller mold (say, 19 cm), pour the batter into it, and once cooked and cooled, place an upside-down plate on the surface, trace the perimeter, and hollow out lightly with a knife. It's delicious, though, and offers unique textures. Try it. Good luck and enjoy! INGREDIENTS FOR 8/10 SERVINGS (24 CM CAKE PAN): For the base: 100 g Lindt dark chocolate 50 g butter 3 eggs 130 g sugar 1 teaspoon baking powder 100 g all-purpose flour A pinch of salt For the filling: 200 g Lindt chocolate (100% dark + 100% milk) 200 ml fresh cream 30 g butter Pepper #lindtcake #chocolatecake #chocolate #softtart #newrecipe #dessert #youtube #tommyandthecooker Instagram: http://instagram.com/tommyandthecooke... Subscribe to my channel:    / @tommythecooker