Palline mandorle e cioccolato, dolcetti facili e morbidi con 3 ingredienti (+2)

Welcome to Fraccaroli's kitchen! Today we're looking at another of the sweets my grandmother used to make for Santa Lucia: delicious and simple almond and chocolate balls. Gluten-free and egg-free, the ingredients are simply: 125g blanched almonds 100g sugar 50g dark chocolate rum, grated lemon zest Coarsely chop the chocolate, place it in the F-LUX glass with the sugar, and grind it. Next, chop the almonds and mix all the ingredients together. Shape the balls, which in this case we decorated with a silver-colored sugar pearl. As often happened with my grandmother's recipes, the quantities of some ingredients aren't precise: it may take some experimenting to figure out how much rum you need for your dough. Subscribe and click the bell to support us and discover upcoming recipes.