Due Giudici Una Spesa con Bruno Barbieri e Giorgio Locatelli: tartare di trota | MasterChef Magazine

Chef Barbieri and Chef Locatelli, with their very different styles and approaches to cooking, will take turns shopping for the dish they'll be making together in this edition of MasterChef Magazine. It's Chef Locatelli's turn: in his basket we find polenta, taleggio cheese, artichokes, white wine, black garlic, trout, and ginger. What will Chef Barbieri bring next week? #MasterChefIt Facebook:   / masterchefitalia   Twitter:   / masterchef_it   Instagram:   / masterchef_it   TikTok:   / masterchef_it