Mei Fun - Vermicelles de riz sautés : un plat équilibré - Cooking With Morgane

Here's a complete and balanced Singaporean dish. Rice vermicelli is sautéed with vegetables and the meat of your choice. The vegetables should be finely sliced ​​and sautéed quickly to preserve all their flavor. Follow me on: www.cookingwithmorgane.com INSTAGRAM:   / cooking_with_morgane   FACEBOOK:   / cookingwithmorgane   🍜Ingredients for 3 people: 150g rice vermicelli 2 eggs 1 cabbage leaf 50g leek 50g celery 1/2 carrot 2 shiitake mushrooms 100g bean sprouts 1 small onion 2 garlic cloves 1 spring onion 5g coriander 1 tbsp fish sauce 1 tbsp oyster sauce 1 tsp sesame oil 2 tbsp sunflower oil Marinade: 200g chicken breast or thighs 1/4 tsp salt Ground pepper 1/2 tsp alcohol Shaoxing rice 1 tbsp oyster sauce 1 tsp tapioca starch 1 tbsp oil Music: One Down Dog - Wes Hutchinson Laid Back Guitars by Kevin MacLeod is licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: _url_artiste_