【和菓子】琥珀糖の乾燥の方法と作り方【KOHAKUTOU】How to dry and make amber sugar

【KOHAKUTOU】How to dry and make amber sugar How to dry and make amber sugar This time, there was an opinion that it stuck in the drying stage of amber sugar, so I will post a method that is hard to fail. The point is to make the impression on the messed up parchment paper. I want to "tell Japanese culture to everyone in the world" on this channel. So this video is available in 14 languages. I hope that people all over the world will understand each other's values ​​and that the world will be in a state of peace and smiles. I would be glad if someone who agrees with this feeling subscribes to the channel. I love the country "Japan", I love people from various countries, and I hope everyone can have fun. Subscribe to the address below.    / @waga_tuku   Self-introduction It's been over 15 years since I started making Japanese sweets. Now, in order to let various people know about Japanese sweets, we are doing activities to get to know Japanese sweets with videos. In the future, I would like to have a Japanese sweets class that various people can experience. If you like, I also do Instagram, so I'd be happy if you could see it. https://www.instagram.com/waga_tuku/?... I haven't updated Twitter so much, but I think I'll try it.   / waga_tuku   I'm thinking about what to do on Twitter. .. ..