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#FermentedBean is a traditional food of the Lanna people. It's like shrimp paste from the Central or Southern regions. It's a local wisdom for food preservation. It can be stored and eaten all year long. Made from soybeans, it's processed with meticulous care. It's a nutritious food. It has many benefits that many people don't know about. This clip explains the detailed steps for making it. It explains the benefits of "fermented bean." It could be called "the Lanna natto." For those living in the provinces and wanting to use fermented bean paste in cooking, Mae Tom recommends ordering the dry sheet form. It's less prone to spoilage during transport. Mae Tom doesn't sell it herself, but she can point out shops selling delicious, high-quality fermented bean paste. This is backed by customer reviews. You can purchase it at this link: https://s.lazada.co.th/l.0wdM Contact for product reviews only. Line ID: boontiwa888 https://line.me/ti/p/k4_kVFe3zN TikTok https://www.tiktok.com/@maetom888?_t=... Facebook   / boontiwaindoor