Día de cocción APA Single Hop SIMCOE - Cerveza Artesanal | La Birra Nostra

Today I'm sharing a single-hop brew. That is, a beer made with a single hop, in this particular case my favorite hop, SIMCOE, a hop characterized by its resinous character. In my opinion, a delicious addition to a hoppy beer. Recipe for 20L GRAINS: Pilsen Malt 4.5 kg Carapils Malt 450 g BOIL 90 min HOPS: Simcoe 45 minutes - 20 g Simcoe 15 minutes - 10 g Simcoe Hopstand below 80 degrees for 40 minutes - 35 g DRYHOP: When the density level is 5 points lower, a dry hop will be made with 35 g of Simcoe. DI - 1.052 DF - 1.010 YEAST: SafAle US-05 - 1 sachet ADDITIONS: Irish Moss - 15 minutes - 5 g diluted in cold water. #LaBirraNostra #CraftBeer ----------------------------------------------------------- Channel's social media: ❤️ INSTAGRAM: https://instagram.com/labirra.nostra?... 👍 FACEBOOK:   / labirra.nostra.9   ------------------------------------------------------------ Playlists: 📹 ALL VIDEOS:    • Todos los videos   💻 TUTORIALS:    • TUTORIALES   🔬 YEAST:    • HABLEMOS DE LEVADURAS   🌿 HOPPING TECHNIQUES:    • TECNICAS DE LUPULADO   📺 BREWING VLOG:    • VLOGS CERVECEROS   -----------------------------------------------------------