Watch Franca make two great Sicilian artichoke dishes | Pasta Grannies
Franca likes to dress her pasta with stewed artichokes mixed with ricotta and spiced with chilli; and also to grill artichokes over an open bed of coals. Both are delicious - especially when the artichokes are on the table within 2 hours of harvesting. The town of Cerda holds an annual festival celebrating artichokes in April (so put it in your diary for next year).
▶︎
Why We Don’t Usually Share Italian Artichoke Recipes
▶︎
Martha Stewart's Steamed Artichokes with Tarragon Butter | Martha Stewart
▶︎
These Sicilian Preserved Vegetables Are the Perfect Festive Antipasti! | Pasta Grannies
▶︎
The Italian Grandmothers Keeping Orecchiette Pasta Alive
▶︎
Enjoy Leondina's cappelletti with cream and speck! | Pasta Grannies
▶︎
The Perfect Roman-style Artichokes Recipe | Marcella Hazan | American Masters | PBS
▶︎
Sicilian Stuffed Artichokes | Kitchen on the Cliff with Giovanna Bellia LaMarca
▶︎
91yr old Teresa makes Liguria’s Rare Forgotten Pasta! | Pasta Grannies
▶︎
Roman-Jewish-Style Artichoke: Original (Kosher) vs. Gourmet with Marco Sed and Angelo Troiani
▶︎
How to Cook Artichokes (The EASIEST & MOST DELICIOUS Way!)
▶︎
91 yr old Bina makes Tuscan tagliatini pasta with beans! | Pasta Grannies
▶︎
HOW to CLEAN and COOK ARTICHOKES - Roman-style Artichoke - Carciofi alla Romana
▶︎
ARTICHOKE 101 | how to cook and eat artichokes
▶︎
German Officer Refused to Surrender to a Jewish Soldier — The Colonel Made Him Do It Twice
▶︎
The REAL Food of Venice: What Locals Actually Eat
▶︎
Stuffed Artichokes - The Italian Appetizer I Make Every Easter
▶︎
Santina makes Pici Cacio e Pepe from Tuscany! | Pasta Grannies
▶︎
Roman Artichokes, Rome’s other Famous Aritchoke Recipe
▶︎
Italian Grandma Makes Fried Cardone (Cardoon)
▶︎