【レバニラ中華 満腹】止まらぬ箸！暴走する食欲！胃袋が覚醒モード突入！

#LiverAndLionLeafChineseFood #LiverAndLionLeaf #Shin-Ochanomizu #Ramen #LocalChinese #MiyashitaKusanagi #MiyashitaKenshitaka This time, I went to "LiverAndLionLeafChineseFood" located in front of Shin-Ochanomizu Station. As the name suggests, their signature dish is liver and leaf. In fact, this restaurant is a third-party brand of the popular Kinshicho ramen shop "Madai Ramen Mengyo"! While working on a plan to open a local Chinese restaurant, they created the most delicious liver and leaf! It became their signature dish. The liver was brand new, and it was truly on par with specialty restaurants. One reason for this is its exceptional freshness. As explained in the video, their unwavering commitment to freshness allows for a plump texture and a unique umami and sweetness. Meanwhile, their simple yet flavorful Chinese noodles are also addictive. The Chinese nira noodles, made with a generous amount of chives, drizzled in green onion oil, and topped with egg yolk, are a perfect match for the liver and leaf! This time, we asked about their various preferences and recommended ways to eat the dish, so please take a look. [Liver and Leek Chinese Restaurant, Manpuku] 3-1-7 Kanda Surugadai, Chiyoda-ku, Tokyo *Information current as of September 2025 ~We've started TikTok and Instagram~ ■TikTok https://www.tiktok.com/@burarimen_ch?... ■Instagram https://www.instagram.com/burarimen_c...