Pasta al forno con i broccoli S2 - P64

Baked pasta with broccoli is a very tasty and rustic first course perfect to make during the coldest season. Broccoli with their pungent and unique flavor are sweetened by the presence of béchamel and cheese. A great idea also to recycle perhaps some pieces of cheese that need to be thrown away, because here we used Asiago but nothing prevents you from using the cheese you like best. The mix is ​​truly surprising. A great recipe to make and remake many times, perfect for Sunday or a holiday, but so easy that it can also be made on ordinary days. Try this version of ours, you will certainly like it! ► Ingredients to prepare baked pasta with broccoli: Wholemeal Mezzemaniche 500 gr Broccoli 1.2 kg Parmigiano Reggiano 50 gr Asiago 300 gr EVO oil to taste Salt to taste Pepper to taste For the béchamel Flour 75 gr Broccoli cooking water 1 l EVO oil 75 gr Salt to taste Pepper to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   ► INSTAGRAM:   / luca_pappagallo   ► INSTAGRAM:   / casapappagallo   #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo