Turiya Patra Nu Shaak Recipe | Ridge Gourd & Patra Curry | તુરીયા પાતરાનું ટેસ્ટફુલ શાક બનાવવાની રીત

Learn how to make the authentic Gujarati Turiya Patra Nu Shaak, a delicious curry combining tender ridge gourd (turiya) and flavorful taro leaves (patra). This step-by-step recipe is perfect for those who want to explore traditional Gujarati cuisine, whether you're cooking for a special occasion or a comforting meal at home. Watch the full video for detailed instructions, tips, and tricks to master this classic dish. Perfect for vegetarians and anyone who loves Indian food. Try this amazing Turiya Patra Nu Shak recipe today and impress your family and friends with your cooking skills! Don't forget to like, comment, and subscribe ‪@PJKitchenblog‬ for more delicious recipes. uriya patra sabji recipe Ingredients. 300 gram turiya(ridge gourd). 150 gram patra. 150 gram patra. 4 big tbsp.oil. ½ mustard. ½ jeera. 1 tbsp.seasame seeds. Pinch of hing(asafoetida). 1 tbsp.fennel seeds. ½ turmeric powder. As per taste salt. ½ glass water. 50 gram coriander leaves. 1 inch ginger. 10 cloves garlic. As per taste salt. Some sugar. 3 drop lemon juice. 3 pcs. spicy green chilli. 2 tbsp. coriander powder. ½ tbsp. garam masala. Chopped coriander leaves. Process:- Take A 300 Gram Turiya (Ridge Gourd). Peel The Turiya. Cut The Turiya Medium Pcs. & Wash Turiya. Take A Patra 150 Gram & Cut The Patra IN Round Shapes . Take A One Patra & cut it in 4 Pcs. Start Flame & Take A Pan. add 4 big tbsp. oil. Add 1/2 Tbsp. Jeera & 1/2 Tbsp. Mustard. Add 1 Tbsp. Sesame & Pinch Oh Hing(Asafoetida). Add 1 Tbsp. Fennel Seeds. Add 1/2 Tbsp. Turmeric Powder & As Per Taste Salt. Mix Well All Ingredients. Add 1/2 Glass Water. Cover The Pan for 10 to 12 Min. After 10 To 12 Min. Open The Cover. Add The Patra Pcs. Mix Well. Cover The Pan 10 Min. Take A Mixer Jar Add 50 Gram Coriander Leaves. Add 1 Inch Chopped Ginger & 3 Pcs Of Spicy Green Chilli. Add 10 Cloves Garlic & As Per Taste Salt. Add Some Sugar & Lemon Juice. make a smooth green paste. Smooth Green Paste Is Ready. After 10 Min. Open The Cover. Mix Well & Add Green Coriander Paste. Add 2 Tbsp. Coriander Powder. Add 1/2 Tbsp. Garam Masala & Mix Well. Add Chopped Coriander Leaves. Cover The Pan 7 To 8 Min. after 7 to 8 min. open the cover & mix well. your Sabji is ready Queries :- turiya patra ni recipe, turiya patra nu shaak, turiya nu shaak gujarati recipe, turiya nu shaak gujarati recipe turiya patra nu shaak recipe turiya patra turiya patra ki sabji turiya patra ni sabji turiya patra nu shaak green turiya patra nu green shak turiya patra nu sabji turiya patra na sath mein recipe gujarati lunch recipes how to make turiya patra nu shaak turiya nu shaak banavani rit chatu patra poda recipe India nu shaak banavani recipe, Chatpati sabji recipe in hindi, Chatpati sabji banane ki recipe Dinner recipes indian vegetarian in hindi, Gujarati recipe, dinner recipes gujarati vegetarian, ginarati dishes recipes for dinner, best gujarati recipes for dinner, gujarati healthy food recipes #TuriyaPatraNuShaak #gujaratirecipe #indiancuisine #ridgegourdrecipe #vegetarianrecipes #traditionalgujarati #indianfood #healthycooking #homemadecurry #vegetariancurryrecipesindian #IndianVegetarian #turiyapatranushak #homemade #gujaratifood #gujarativangio #suratifood Music by: Bensound License code: VVOTERBJ6XQCHCCX