"이게 3,000원이라고?!" 폴란드 유튜버도 깜짝 놀란 34년 전통 가성비 동네 중국집 폭풍 먹방!

▼Filming Story▼ Dear YouTube viewers and Secret Santa friends, thank you for working so hard today. This is Manimani Gwangmani~^^ The place I visited today is 'Manlihyang,' a Chinese restaurant located in Gwangmyeong 5-dong, Gwangmyeong-si, Gyeonggi-do. It is a Chinese restaurant with a confident name that means "a place so delicious the aroma spreads far and wide." It is a neighborhood Chinese restaurant with incredible value for money, where you can eat Jajangmyeon for 3,000 won, Jjamppong for 4,000 won, and fried rice and Ganjajang for 5,000 won. They say it has been in business in front of Gwangmyeong Seo Elementary School for 34 years. Truly, it is a lifelong favorite spot for local residents, so I also went on an "open run" to taste the food. It is a place that perfectly balances price, portion size, taste, and friendliness. I thought it would be truly reassuring to have a Chinese restaurant like this in the neighborhood. It was such a great place that it made me consider moving nearby; it was truly the subject of my rave reviews. Hahaha I happened to meet Pyra, a Polish YouTuber, and we spent some time exchanging greetings while marveling at each other's charms. I shared some fried dumplings and sweet and sour pork with her to try, and I felt so happy watching her enjoy them. Manlihyang, the neighborhood Chinese restaurant I visited this time, was a place I think I will never forget. I enjoyed the meal while feeling grateful to the owner couple for treating me so kindly and gently. I spend each day feeling thankful for the fact that I can do YouTube thanks to all of you. Please don't forget your "1 Day 1 Gwang" (a Korean slang term for a lighthearted, healthy food) routine, and don't skip meals today. Please eat plenty! I will strive to always stay true to my original mindset. ^^ #Jajangmyeon #GanJajang #JaengbanJajang #Ulmyeon #Tangsuyuk #FriedRice #JapchaeRice #FriedDumplings #GoodValue #ChineseRestaurant #ChineseFood #Mukbang #eatingshow ■ Manlihyang ㆍ15-13, Neobudae-ro 35beon-gil, Gwangmyeong-si, Gyeonggi-do (217-1, Gwangmyeong-dong) ㆍ11:00 AM ~ 9:00 PM (Closed every other Tuesday) ㆍ02-2686-0074 or 02-2686-0301 ■ Prices ㆍJajangmyeon 3,000 won ㆍGan Jajang 5,000 won ㆍUlmyeon 5,000 won ㆍFried Rice 5,000 won ㆍJapchae Rice 6,000 won ㆍJaengban Jajang (for 2) 10,000 won ㆍTangsuyuk 8,000 won ㆍFried Dumplings 4,000 won ㆍPlain rice 1,000 won ㆍBeverage 1,000 won ㆍ▶ Set 1 (Sweet and Sour Pork + 2 Jajangmyeon) + 1 Drink = 15,000 won ※ 1,000 won for extra large portion ■ List of Equipment Used ㆍCamera: Mirrorless Canon RP, Canon M50 ㆍLens: Canon RF 15-35mm F2.8L IS USM, Canon EF-M 11-22mm F4-5.6 IS STM ㆍMobile Phone: Galaxy S23 Ultra, Galaxy S10+, Galaxy S10 ㆍMini Tripod: Joby GorillaPod (JOBY GORILLA POD + Ball Head 1K, 3K) ㆍLarge Tripod: Leofoto LX-225CT + XB32Q 10X Carbon Tripod Traveler ㆍAudio: Voice Recorder (Sony ICD-TX650) ㆍEditing: MacBook Pro 2021 16-inch (Final Cut), Samsung Odyssey (Premiere), Perseverance ■ BGM ㆍEnd of Summer - The 126ers ㆍHeavenly - Aakash Gandhi

"1,000 Won Jajangmyeon?!" A surprise visit to a neighborhood Chinese restaurant and a mukbang spr...
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"1,000 Won Jajangmyeon?!" A surprise visit to a neighborhood Chinese restaurant and a mukbang spr...

'유튜브 최초!' 9인분 총 5.5kg 대왕육회꼬막불고기비빔밥 도전먹방! 다 먹으면 상금 30만원!
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'유튜브 최초!' 9인분 총 5.5kg 대왕육회꼬막불고기비빔밥 도전먹방! 다 먹으면 상금 30만원!

POV - 23 MINUTES OF STEAK NIGHT, PLUS THE NORMAL MENU AT A COUNTRY PUB.
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POV - 23 MINUTES OF STEAK NIGHT, PLUS THE NORMAL MENU AT A COUNTRY PUB.

I Broke the Record at a Street Dumpling Stall🔥 How Many Plates Did I Eat?
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I Broke the Record at a Street Dumpling Stall🔥 How Many Plates Did I Eat?

8년 차 먹방유튜버도 경악한 총 8.4kg 대왕미친짬뽕 도전먹방! 다 먹으면 상금 50만원!
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8년 차 먹방유튜버도 경악한 총 8.4kg 대왕미친짬뽕 도전먹방! 다 먹으면 상금 50만원!

Canadian In-laws' Reaction to Trying Black Bean Noodles for the First Time! Korean-Chinese Cuisine
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Canadian In-laws' Reaction to Trying Black Bean Noodles for the First Time! Korean-Chinese Cuisine

"I got scolded for ordering a double-decker bus..." A 70-year-old master of life eats the entire ...
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"I got scolded for ordering a double-decker bus..." A 70-year-old master of life eats the entire ...

Why Is This 77-Year-Old Mom’s Giant Okonomiyaki So Popular?"
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Why Is This 77-Year-Old Mom’s Giant Okonomiyaki So Popular?"

[#WhatAreYouGoingToLeaveLeftovers] Hibab's Mukbang of eating all 14 hamburgers—the more I watch i...
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[#WhatAreYouGoingToLeaveLeftovers] Hibab's Mukbang of eating all 14 hamburgers—the more I watch i...

"말도 안 돼! 2,000원?!" 30년 전통 가성비 중국집에서 짜장면, 짬뽕, 탕수육, 볶음밥 폭풍 먹방!
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"말도 안 돼! 2,000원?!" 30년 전통 가성비 중국집에서 짜장면, 짬뽕, 탕수육, 볶음밥 폭풍 먹방!

"과연 놀라실까?" 70세 할머니가 해주시는 30년 전통 대왕해물칼국수에 해물파전, 부추전, 무한리필 보리밥까지 폭풍 먹방!
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"과연 놀라실까?" 70세 할머니가 해주시는 30년 전통 대왕해물칼국수에 해물파전, 부추전, 무한리필 보리밥까지 폭풍 먹방!

"This is ridiculous! 2,000 won?!" Mukbang of eating Daewang Jjajangmyeon at a Chinese restaurant ...
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"This is ridiculous! 2,000 won?!" Mukbang of eating Daewang Jjajangmyeon at a Chinese restaurant ...

대식가도 깜짝 놀란 30년 전통 5kg 초대왕갈비탕 폭풍 먹방!
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대식가도 깜짝 놀란 30년 전통 5kg 초대왕갈비탕 폭풍 먹방!

What happens when I decide to really feast
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What happens when I decide to really feast

Instantly Full at 6 AM! Insane Wok Skills by Osaka's "Solo Master"
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Instantly Full at 6 AM! Insane Wok Skills by Osaka's "Solo Master"

"Are you going to throw it all away after filming?!" A storm of eating Daewang Mul Naengmyeon pre...
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"Are you going to throw it all away after filming?!" A storm of eating Daewang Mul Naengmyeon pre...

Jjajangmyeon for 2000KRW, Jjamppong for 3000KRW, and Fried Rice for 4000KRW
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Jjajangmyeon for 2000KRW, Jjamppong for 3000KRW, and Fried Rice for 4000KRW

OWNER SAID “EAT TILL YOU BURST” GIANT TONKATSU CHALLENGE🔥 30-Year Chinese Restaurant Mukbang
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OWNER SAID “EAT TILL YOU BURST” GIANT TONKATSU CHALLENGE🔥 30-Year Chinese Restaurant Mukbang

[SUB] Is 100 plates of conveyor belt sushi harder? Or 100 dumplings?
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[SUB] Is 100 plates of conveyor belt sushi harder? Or 100 dumplings?

[SUB] The showdown between Hibab, who keeps ordering extra at a Chinese restaurant, and the owner...
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[SUB] The showdown between Hibab, who keeps ordering extra at a Chinese restaurant, and the owner...