Feijão de corda com linguiça calabresa e bacon
INGREDIENTES: 800g de feijão de corda 700g de linguiça calabresa 300g de bacon 800g de orelha e focinho de porco 1/2 colher de sopa de páprica defumada picante 1/2 colher de sopa de páprica doce Pimenta do reino a gosto Pimenta calabresa a gosto Alho a gosto (usei 50g) 1 cebola media p/ grande picada 1 pimenta americana Cebolinha e salsinha a gosto Sal (o quanto precisar) COMO FAZER: Veja o video
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