COMO PREPARAR MASA ELÁSTICA | Aroly Carrasco

HELLO! Today I'm going to teach you how to make Stretch Dough, perfect for covering cakes, making molds, decorating personalized snacks, etc. STRETCH DOUGH RECIPE: 1 kg powdered sugar. 3/4 cup tragacanth gum. 1/4 cup + 1 tbsp water. 1/2 cup glucose. 1 tbsp hydrogenated shortening. 1/2 tsp flavoring. Note: Don't forget that after a few hours of making your dough, or at most the next day, you should microwave the hard dough for 50 seconds and knead it again. After that, you can work with it or store it until ready to use. --------------------------- FACEBOOK: Aroly Carrasco - Cake Designer FACEBOOK GROUP:   / 22792.  . INSTAGRAM: aroly_carrasco GMAIL: [email protected] --------------------------- With You by Ikson @ikson Music provided by Free Music for Vlogs    • ** No Copyright Music ** Ikson - With You ...   "Music: www.bensound.com"