🎂 Cómo hacer FONDANT PROFESIONAL para decorar pasteles | FonQui

🍰 In this complete tutorial, we'll show you how to make PROFESSIONAL FONDANT step-by-step with household ingredients and vanilla flavor. Learn how to achieve a smooth texture to decorate your favorite cakes with this quick and easy tutorial. Discover how to achieve vibrant colors, soft textures, and stunning designs with this homemade professional fondant recipe. ✅ You can find the RECIPE here ✨ ✔️ PROFESSIONAL FONDANT RECIPE: 750 g to 1 kg Powdered or confectioner's sugar 20 g Vegetable shortening (vegetable, Inca, or Crisco) 10 g Powdered gelatin or unflavored gelatin 60 g Water 15 g Edible glycerin 60 g Glucose or corn syrup, corn syrup 1 tbsp extract or essence (optional to reduce the sweetness of the fondant)