Super Easy Dim Sum Style Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨 Restaurant style
This Steamed Pork Ribs dish is a staple in any dim sum menu. The dish is made flavourful by salted black beans and is surprisingly easy to make at home. Refer to the list of ingredients below or go to our website http://spicenpans.com/dim-sum-steamed... for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: / spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients: serves 3 - 4 Marinating the pork (for at least 2 hours) ---------- 400g of spare ribs - cut into small pieces 2 tablespoons of light soya sauce 1 tablespoon of black bean paste 0.5 tablespoon of sesame oil 1 tablespoon of salted black beans - washed 4 cloves of garlic - minced 1 tablespoon of Chinese cooking wine (Shaoxing cooking wine) 1 teaspoon of sugar 1 tablespoon of young ginger juice Add the following to the marinated pork before steaming --------- A few dashes of white pepper 2 tablespoons of corn flour 3 bird's eye chilli - sliced (optional)
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