発酵の台所｜飲む点滴！米麹甘酒を仕込み、夏を乗り切る5つの甘酒スムージー
Hi friends, welcome to Itadakimasu Recipe 🌿 Today, I'll be making "Kome-koji Amazake," a Japanese superfood also known as "drinkable IV drip." And I'll be making five kinds of smoothies using this amazake ✨ Amazake has been a popular summer energy drink since the Edo period. It's alcohol-free with a gentle sweetness. It's a refreshing drink that soothes a tired body, especially during hot summer days 🌻 Just a little moment from my daily life in Tokyo. Hope you enjoy it ☕️🤍 ----------------------------------------------------------------------- [Timestamps] 0:00 Making Amazake with Rice Koji 1:34 Amazake is Finished 3:30 How to Make Amazake Smoothies ----------------------------------------------------------------------- [Amazake Ingredients] Rice Koji 300g 60℃ Hot Water 600ml [How to Make Amazake] Mix 300g of rice koji and 600ml of 60℃ hot water, then keep warm at 60℃ for 6-8 hours. ----------------------------------------------------------------------- #Amazake #FermentedFood #JapaneseSuperfood
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離婚したその日。私は北海道への旅へ。彼は分娩室の前で愛人に付き添っていた。医師の一言――彼はその場で崩れ落ちた。
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