SPAGUETTI DE VERDURAS / MANOS A LA OBRA

ENJOY THIS DELICIOUS RECIPE!! STEP BY STEP: START BY CHOPPING 1 SQUASH INTO AN ELONGATED SHAPE, AND DO THE SAME WITH 1 PIECE OF RED AND YELLOW BELLY. THEN, WITH A PEELER, CUT 1 SQUASH AND 1 CARROT INTO STRIPS, MAKING THE SHAPE LIKE SPAGHETTI. SET AHEAD. IN A WOK, ADD A DRINK OF VEGETABLE OIL, THE CARROT AND BELLY CHIVE, THEN THE BELLY BELLY, AND STIR. FINALLY, ADD THE SQUASH, 1 CUP OF ALFALFA SPROUTS, AND 1 CUP OF BEAN SPROUTS. SAUTE FOR 3 MINUTES. Turn off the heat, add the peel of one lemon, and a splash of soy sauce. Set aside. In another pan, add a splash of vegetable oil, 100 grams of shrimp, 100 grams of mushrooms, a handful of peanuts, and a touch of Biosal Plus. To assemble: Place our vegetable spaghetti on a plate and add the shrimp sauteed with peanuts and mushrooms.