Come fare il Falernum, liquore della miscelazione Tiki | Giovanni Ceccarelli - Cocktail Engineering

As Gianni Zottola and I explain in the Tropical Mixology Course, Falernum was a way of drinking rum through a homemade punch. Originally from Barbados, it was revived by Donn The Beachcomber and became the iconic liqueur of Tiki Mixology. ❗But first, a little gift: Want to buy spirits, vermouth, bitters, or liqueurs for your cocktails? I'm offering you a 5% discount at my trusted shop (a wholesaler I've worked with for years). Go to https://acasatua.vargros.com and use the discount code CEPRO5. ❗ But remember: TIKI IS NOT TROPICAL! Its use in Tiki mixing has nothing to do with traditional consumption methods, typical of tropical-Caribbean culture. In this video, I'll explain how to prepare Falernum suitable for Tiki mixing. 👉Want to read my article? https://www.cocktailengineering.it/ho... 👉Want to try the PRO area? https://www.cocktailengineering.it/re... 👉Want to attend our COURSES? https://www.cocktailengineering.it/co... 👉Want to buy my book "Miscelare"? https://www.amazon.it/dp/8820380854/r... 👉 FOLLOW ME on: -Facebook   / cocktailengineeringgc   -Instagram   / cocktail.engineering   👉Do you like my aprons? Write to Chiara!   / chiaracascioli