PARA O NATAL E TODOS OS OUTROS DIAS DO ANO, MUITO SIMPLES E DELICIOSO. BOLO DE COCO COM FRUTAS!

Ingredients Cake batter: 2 whole eggs 1 cup of sugar (180g) 200ml coconut milk 1/2 cup of oil (120ml) 1.3/4 cup of all purpose flour (230g) 1 pinch of salt 1 tablespoon of baking powder (12g) Cake filling: 130g of candied fruit 1 tablespoon of all purpose flour 50g of grated coconut Cake top: 180g of white chocolate (2 bars) 2 tablespoons of coconut milk (30ml) grated coconut to taste Cup measure: 240ml Dimensions of the pan/roaster: 22 x 7cm Oven preheated to 180°C, bake for approximately 40 to 45 minutes, make the toothpick test, if it comes out clean, you can turn it off and remove. Also follow me on social media: Instagram:   / jazetepaulista   Facebook:   / jazetepaulista   #coconutcake #fruitcake 👉If you liked the recipe, share it with family and friends. Immense gratitude... Music by Epidemic Sound 0:00 Introduction 0:10 Preparation of the cake batter 1:29 Preparation on the baking sheet 2:50 Oven preparation 3:10 Preparation of the cake icing and suggestions 4:12 Result