[EN]윤남노포 대기획 개봉 박두두두✨ 여주에서 찾은 봄동 김치만두 한상🥟 (1대 제보 손맛, 김치만두 레시피)ㅣ윤남노포 EP.24

🌟First Reveal: A Secret Homemade Recipe Tip-Off🌟 Nam No personally received a tip about a legendary homemade recipe, and went straight to the master to learn it!!!!💨💨💨 💙Yeoju Spring Cabbage Kimchi Dumplings💙 📍Ingredients: Kimchi, salt, radish, spring cabbage (bomdong), minced pork, tofu, green onion, glass noodles, minced garlic, black pepper, chili powder, crushed sesame seeds, perilla oil, cooking oil, flour 📍How to Make 🍽️Prep Ingredients 1. Finely chop the kimchi and squeeze out the excess water using a strainer net. 2. Slice the radish, blanch it in salted water, and squeeze out the excess water. 3. Boil the spring cabbage, then chop and set aside. 🥬Make Dumpling Filling 1. Place the kimchi, blanched radish, and spring cabbage in a bowl. 2. Add the minced pork, tofu, green onion, and boiled glass noodles. 3. Add minced garlic, black pepper, chili powder, crushed sesame seeds, perilla oil, and cooking oil, then mix well. 🥟Make Dumpling Skin 1. Add a little cooking oil to the flour and knead with warm water. 2. Cut the dough into appropriate sizes and roll them out with a rolling pin. After placing the filling inside the skin and shaping them beautifully, pan-fry them in an oiled pan until golden brown. Your Yeoju Spring Cabbage Kimchi Dumplings are ready! 🍳Master's Tip! When pan-frying, add a splash of water to the pan. Once the water evaporates, flip the dumplings to enjoy them perfectly crispy on the outside and juicy on the inside! #KimchiDumplings #KimchiDumplingRecipe #DumplingSoup #DumplingSoupRecipe #Yeoju #SpringCabbage #SpringCabbageKimchiDumplings *False information about this channel, as well as indiscriminate profanity and malicious comments directed at the cast, may be deleted.