[EN]중2 손맛이 어떻게 술안주 맛집?! 양양 최연소 손맛의 정체 (양양 핫플, 두루치기 레시피)ㅣ윤남노포 EP.26

‼️ 2nd Viewer-Recommended Master OPEN ‼️ The unimaginable identity of the youngest chef in Nam No's Heritage Kitchen history! Who is this 8th-grade master chef?! 🐣 📍 Yangyang's Youngest Chef Recipes 🥬 Chimichurri 🥬 📍 Ingredients: Parsley, garlic, salt, lemon juice, whole grain mustard, vinegar, chili peppers, olive oil 1. Chop the parsley, then mix with garlic, salt, lemon juice, whole grain mustard, and vinegar. 2. Add sliced chili peppers, drizzle with olive oil, and your chimichurri is done! 🥘 Duruchigi (Spicy Stir-fried Pork) 🥘 📍 Ingredients: Pork belly, gochujang, sugar, kimchi, green onions, sesame oil, sesame seeds 1. Cut the pork belly into bite-sized pieces. 2. Lightly cook the pork belly, then add sugar, kimchi, and gochujang and stir-fry. 3. Add green onions and sesame oil, and stir-fry one more time. 4. Finish by sprinkling sesame seeds on top, and your duruchigi is done! 🥩 Steak 🥩 📍 Ingredients: Steak, salt, black pepper, butter, tomatoes, garlic 1. Season the steak with salt and pepper, then pan-sear. 2. Once cooked to your liking, add butter to baste and flavor the steak. 3. Plate beautifully with roasted tomatoes and garlic, and your steak is done! 🦑 Fried Dried Squid 🦑 📍 Ingredients: Dried shredded squid, potato starch, frying mix, sparkling water, cheese 1. Toss the dried squid with 2 tablespoons of potato starch, then sift to remove excess starch. 2. Mix frying mix with sparkling water to make a batter, coat the squid, and deep fry. 3. Take out the fried squid, grate cheese on top, and it's done! #FriedDriedSquid #StirFriedPork #Chimichurri #RoborockF25AcePro #YangyangHotspot #Steak #Sponsored Get your Roborock F25 Ace Pro here 👉 https://bit.ly/4lCSPMz Check out the Roborock F25 Ace Pro featured in the video through the link above! ✨ *False information about this channel, indiscriminate profanity towards the cast, and malicious comments may be deleted.