Цыпленок табака по-грузински | Секрет хрустящей корочки( ტაბაკა )

Georgian Tabaka Chicken | The Secret to a Crispy Crust (ტაბაკა) Did you know that tabaka chicken is one of the most beloved dishes in Georgian cuisine? It’s prized for its crispy, golden crust, juicy meat, and unique aroma. In our family, we love to serve it with young roasted potatoes and homemade green tkemali made from cherry plums. This combination turns an ordinary family dinner into a truly Georgian feast. Ingredients: • chicken — 900 g • dry adjika — 2 tsp (for coating) • vegetable oil — 2 tbsp (for coating) • vegetable oil — for frying • butter — 15 g — for frying • new potatoes—as a side dish • salt 🌿 The recipe for homemade green tkemali made from cherry plums is already on my channel. If you haven’t had a chance to check it out yet, be sure to take a look—this is the sauce we most often serve with chicken tabaka. ⬇️ Link to the recipe:    • Настоящий зеленый ткемали из алычи | Домаш...   If you love home cooking and want to discover authentic Georgian dishes, welcome to the “Recipes with an Accent” channel. Let’s cook together! #chickentabaka #Georgiancuisine #homecooking #chickentabaka #Georgiancuisine #ტაბაკა # Georgian cuisine