Tinkering with Dough Part 3: Preferments (Biga and Poolish)
In Part 3 of the "Tinkering with Dough" session, Chef Leo Spizzirri answers questions from pizza professionals. He discusses: What are preferments, how do they affect your dough and how are they different? What is a biga? (0:05) What is a poolish? (6:33) Also check out: Part 1: Picking the right flour for your dough, impact of fats and salt, and documenting your efforts: • Tinkering with Dough - Part 1: Fermentati... Part 2: Water quality and pH, and pH of your dough • Tinkering with Dough Part 2: Water Qualit... Part 4 - Emergency Dough • Tinkering with Dough Part 4: Emergency Dough Want to learn more? Check out Chef Leo's website and social media. https://leospizzirri.com Leo's new YouTube channel: The Pizza Garage with Leo Spizzirri / askchefleo / askchefleo
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