Chef Sugu Cooking Channel ~《Episode 3》Penang Mamak Style Mee Goreng !
If you enjoyed the video, kindly help like and share the video ! Lastly, kindly help to subscribe our channel ! Below is the list of ingredients. Thanks for the supporting. Penang Mamak Style Mee Goreng Dried Squid - 3pcs Dried Chili - 50g White Vinegar - 50ml Sweet Potato - 3pcs Potato - 2pcs Shrimp Paste - 20g Peanuts - 100g Tomatoes - 2pcs Onion - 3pcs Yellow Noodle - 1 packet Tofu - 3pcs Beansprout Fresh Prawn - 150g Lime - Quater All-purpose flour - 100g Eggs - 1pc Chili Powder - 1 tablespoons Tumeric Powder - 1 tablespoons ** For the salt and sugar, can be adjusted according by your taste. #sugucookingchannel #meegoreng #meegorengmamak #penang #penangfood #sambalsotong #cucurudang

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