Torta Millefoglie - Vegan | Ricetta Torta di Compleanno | Recipe Mille Feuille | Cake Napoleon

Birthday cake! Completely Vegan This recipe of Millefeuille or better known as Torta Napoleone, is a classic French pastry that is easily available in any pastry shop. It is made with layers of crispy puff pastry and a rich custard and then garnish the top with a shiny royal icing, in this case I covered the cake with whipped cream and chocolate chips. Although it has an impressive appearance, the Millefeuille Cake is not difficult to make at home, particularly if you use ready-made puff pastry. However, leave plenty of time to prepare, cook, assemble and cool. A thousand-feuille can be assembled a day or two before serving. Have the baking paper handy to cook the layers of pasta and be sure to leave a further preparation time if you make the puff pastry from scratch. It is such an elegant and delicate dessert, perfect to amaze your guests. ------------------------ Custard ingredients: 500 gr soy milk 20 g sunflower oil 100g brown sugar 50 gr flour 1 lemon (grated peel) -------------------------------------------------- ----------------------- Chantilly cream filling ingredients: 300g sweet soy cream to be whipped to fill 100g sweet soy cream to be whipped to decorate custard prepared previously grated dark chocolate Q.B. -------------------------------------------------- ------------------------ 26 cm diameter cake base ingredients: 4 rolls puff pastry powdered sugar Q.B. ----------------------------------- Blog ➜ http://saracanneva.blogspot.it/ Instagram ➜   / saracanneva   Twitter ➜   / codevillahouse   Google+ ➜ https://plus.google.com/collection/A11M9 Telegram ➜ https://t.me/Veganerecipe ---------------------------- STARTERS ➜    • Antipasti   FIRST ➜    • Primi   SALTY RISER ➜    • Lievitati salati   SWEETS ➜    • Dolci   FAST RECIPES ➜    • Ricette Veloci   Channel: https://goo.gl/FEcqDu