How to make German Berry Pudding | Rote Grütze | No baking

This no bake five ingredient easy German berry pudding is so quick to make and ideal to serve as a cooling dessert, ideally with a drizzle of custard sauce. Adapted from Living at Home Magazine Serves 4 Ingredients: 700 grams / 1.5 pounds mixed berries strawberries, blueberries, red and black currents, blackberries, boysenberries (frozen works best) 50 grams / ¼ cup superfine/caster sugar 1 lemon, zested 250 milliliters / 1 cup blackcurrant or cherry juice 35 grams / ⅓ cup cornflour Directions: Place the berries, sugar and zest in a saucepan over low to medium heat with 150 milliliters / ⅔ cup of the juice. In a bowl combine the remaining juice and cornflour into a slurry until smooth. Once the berries are simmering, pour in the slurry. Stirring until thickened, but the berries are still maintaining their shape. Spoon into serving glasses and refrigerate for at least 1 hour. Serve with a thin custard or pouring cream (coconut cream, if vegan) and dig in! Recipe can be found at https://roamingtaste.com/rote-grutze-... Follow me here: Buy me a coffee https://ko-fi.com/roamingtaste Website https://roamingtaste.com/ Instagram   / roamingtaste   Facebook   / roamingtaste   Pinterest https://pin.it/1eYbqzF