Eggs in Mustard Sauce, Eier in Senfsauce a German bare bones staple dinner | Knobi Cooks episode #35

In this video I will show you how to cook eggs in mustard sauce. This is another German classic and even though it might seem very basic it is a true hidden gem. It has everything you want from a hearty dinner on a cold day or after a hard day of work. ⏰ Timestamps: 0:00 Welcome to Knobi Cooks! 0:26 Ingredients for Eggs in Mustard Sauce 0:31 Step by step Tutorial 7:35 Finished Meal Join Knobi Cooks in the cooking action, as I show you how to prepare eggs in mustard sauce step-by-step. Here is what you will need: 1500g (~3.30 lbs) waxy potatoes 300g (~0.66 lbs) cream cheese 200g (~0.44 lbs) cream 10 eggs 1 onion some water some (clarified) butter some flour mustard to taste salt pepper vegetable broth parsley 1 pot, 1 pan, 1 small pot or egg cooker about 40 to 50 minutes time Brief recipe summary: 1. Hard boil your eggs. 2. Peel potatoes, quarter them and cook them in salt water. 3. Dice onion and saute it in butter. Cut Parsley. 4. Add flour to the onions to create a roux. Later on deglaze with water and season with pepper and vegetable broth. 5. Add more water, cream, cream cheese and mustard to the sauce. 6. Once the eggs are hard boiled, submerge them in cold water for a couple of minutes and then peel them. 7. Afterwards add them into the sauce (half them if you want to) 8. Drain of the potato water. Dinner can be served. 9. Serve potatoes with sauce, 2 eggs and garnished with parsley! Make sure to subscribe and follow me on social media, so you won't miss any of my cooking adventures! 📱 Follow me on Instagram:   / knobi.cooks   📱 Follow me on TikTok:   / knobicooks   📱 Follow me on X: https://x.com/KnobiCooks 📺 Check out my everyday dishes series:    • Everyday dishes made easy