The perfect tuna dinner for a stressful day, Mediterranean style tuna | Knobi Cooks episode #30

In this video I will show you how to cook Mediterranean style tuna. If you like tuna and quick, uncomplicated and yet tasty dinners this is the right recipe for you. Despite being simple and fast to prepare this dish is no lesser in taste. ⏰ Timestamps: 0:00 Welcome to Knobi Cooks! 0:27 Ingredients for one pan shrimps 0:33 Step by step Tutorial 8:16 Finished Meal Join Knobi Cooks in the cooking action, as I show you how to prepare Mediterranean style tuna step-by-step. Here is what you will need: 500g (~1.10 lbs) noodles (e.g. Fusilli) 500g (~1.10 lbs) (canned) tuna 500g (~1.10 lbs) sieved tomatoes 200g (~0.44 lbs) olives 75g (~0.17 lbs) capers 2 to 4 garlic cloves 1 onion some (clarified) butter some balsamic vinegar some noodle water some tomato paste some shredded Parmesan salt pepper basil 1 pot, 1 large pan about 30 to 35 minutes time Brief recipe summary: 1. Set up your noodle water for boiling. Cook noodles al dente. 2. Dice onion and garlic, steam both in your pan. Add some tomato paste. 3. (optional) chop your olives. 4. Add tuna into your pan and keep everything frying. 5. Deglaze with balsamic vinegar, add olives, capers and sieved tomatoes to your sauce. Let it simmer for a bit. 6. Season the sauce. Add some noodle water as well as the noodles into the sauce. 7. Serve garnished with shredded Parmesan and fresh basil leaves and enjoy! Make sure to subscribe and follow me on social media, so you won't miss any of my cooking adventures! 📱 Follow me on Instagram:   / knobi.cooks   📱 Follow me on TikTok:   / knobicooks   📱 Follow me on X: https://x.com/KnobiCooks 📺 Check out my everyday dishes series:    • Everyday dishes made easy