【パスタ世界一が教える】旨みたっぷり「海老とトマトの絶品スパゲッティ」

This is Keita Yuge from SALONE2007. Today's dish I'm introducing is shrimp and tomato spaghetti. This is an authentic pasta recipe that focuses on extracting the umami flavor of shrimp! With just a little effort, you can make restaurant-quality pasta. Please watch the video and then try making it at home! ♪ Thank you. -- ●Shrimp and Tomato Spaghetti (1 serving) Spaghetti (1.8mm) 100g Pasta Sauce: All of the sauce listed below Italian Parsley: As needed ◎Shrimp Stock Red Shrimp: 5 Garlic: 1 clove Onion: 15g Carrot: 15g Celery: 15g 1/2 can whole tomatoes White Wine: 20g Water: 1 cup (180ml) Olive Oil: 30g ◎Pasta Sauce Cherry Tomatoes: 100g Rosemary: As needed Olive Oil: 15g Shrimp Stock: All of the above --- ■SALONE2007 Official Instagram   / salone2007yokohama   ■SALONE ONLINE ~ Enjoy Salone pasta at home https://saloneonline.tokyo/ ■YugeTube Official Twitter   / yugetube   -- SALONE2007 36-1 Yamashita-cho, Naka-ku, Yokohama, 231-0023 Barneys New York Yokohama Store B1 TEL 045-651-0113 http://www.salone2007.com/ -- #yugetube #shrimp #pasta #SALONE2007 #PastaWorldChampionship #KeitaYuge