COMO FAZER BACON DEFUMADO CASEIRO | RECEITA BACON CASEIRO E ENROLADO | CHARCUTARIA SAL DE CURA

#artisanalbacon #smokedbacon #homemadebacon Welcome to the Sal de Cura Channel! Here you'll find everything you need to delve deeper into the world of artisanal and professional charcuterie. Check out our courses and materials to get started or further your journey: Charcuterie Courses for Beginners 👇 Charcuterie Guide (30 recipes and theoretical content): https://saldecura.com/ebook-guia-de-c... Meat Smoking Course (practical techniques and certification): https://saldecura.com/guiaessencialde... E-book of Artisanal Smoker Models (25 construction projects): https://saldecura.com/ebook-construin... Professional Charcuterie Course 👇 Charcuterie Production Legalization Course (registration and regulation): https://saldecura.com/cursodelegaliza... Production Cost and Pricing Course (automatic spreadsheets and certification): https://saldecura.com/cursoprecificar/ Charcuterie Shelf Life Course (practical definition and tests): https://saldecura.com/cursodevalidade/ You can also get a Personalized Consultation 👇 Contact us for a personalized charcuterie consultation: [email protected] 🛠️ Turn your passion into a successful business with the Sal de Cura Channel! 👩‍🍳 ____________________________________________________________________________ In this video, you'll learn how to make two DELICIOUS homemade bacons! One is traditional smoked bacon and the other is the incredible ROLLED bacon (great for snacks!). With these two options, you can make sliced ​​bacon, fried bacon, and cubed bacon! Nothing tastes better than the flavor of homemade bacon! To make homemade bacon and rolled bacon, for 1 kilo of pork belly you will need: 18 grams of table salt 2 grams of type 1 curing salt 0.5 grams of seasoned chili pepper 0.5 grams of black pepper 2.5 grams of coloral 0.25 grams of nutmeg