Torta "Muerte por Chocolate": 4 Capas de Puro Placer 🍫

Welcome to Today's Food Show! Today we're making the queen of cakes: an incredibly moist Chocolate Cake with an intense flavor and a decoration that looks professional but is super easy to make. Perfect for birthdays or just to treat yourself. At home, we've always called this recipe 'Death by Chocolate' because of its intense flavor... 📝 Ingredients: Cake: 3 ½ cups all-purpose flour 3 ¼ cups sugar 1 tbsp + 1 tsp baking soda 2 tsp baking powder 2 tsp salt 4 large eggs 1 ½ cups hot water ½ cup vegetable oil 1 tbsp vanilla extract 1 tsp instant coffee 5.5 oz unsweetened cocoa powder 1 ½ cups milk, room temperature 1 ½ tbsp vinegar or lemon juice Chocolate ganache: 24.5 oz 55% dark chocolate 3 cups heavy cream Decoration: Marinated cherries 🕒 Video Chapters: 0:00 Intro: Death by Chocolate 0:26 Preparing the Buttermilk 1:02 Chocolate Cake Recipe 4:28 Baking Time and Tips 4:31 Shiny Chocolate Ganache 6:08 Layering the Cake (4 Layers) 6:52 Step-by-Step Cake Assembly 7:46 Ganache Smoothing Technique 8:15 Elegant Final Decoration 9:08 Presentation and Final Cutting 👇 Tell me in the comments: Are you Team Dark Chocolate or Milk Chocolate? I'm reading them! #ChocolateCake #EasyRecipes #HomemadeBaking #Today'sEat #ChocolateCake