Sauerkirschkranz mit Rumsahne Rezept | Marmorkuchen backen und erweitern

Sour Cherry Ring with Rum Cream and Marble Cake Cakes made in a baking ring always look beautiful. This marble cake with sour cherries and rum cream not only looks great, it also tastes fantastic. If my mother hadn't helped me with her baking ring, this cake wouldn't exist today :-) The marble cake is so moist thanks to the addition of the "many" eggs, but at the same time fruity thanks to the lemon zest...and of course chocolatey, which goes so wonderfully with the rum cream and cherries. You can see that some delicious things come together here. Happy baking! Bea's recipes and ideas Ingredients for the cake 250 g butter 250 g sugar Zest of 1 lemon 50 g ground almonds 4 eggs 4 egg yolks 100 g flour 100 g cornstarch 1 teaspoon baking powder 25 g cocoa powder Oven preheated to 175°C (350°F) Baking time: 45-50 minutes For the rum cream 5 gelatin leaves 3 cups heavy cream 2-3 packets vanilla sugar 4 tablespoons rum Cherries 2 jars sour cherries 30 g cornstarch 220 ml sour cherry juice For decoration: Approx. 150 g chocolate and a little powdered sugar