Aula de gastronomia - ceviches e carpaccios | Leila D

Live food chef Leila D teaches you how to make vegan ceviches and carpaccios using delicious ingredients and without animal products: Green Coconut Ceviche, Shiitake Ceviche, Beetroot Carpaccio, and Carrot Carpaccio. To complete this learning experience, take the Finger Foods and Appetizers course - Live Cooking with Leila D, where we'll teach you how to prepare appetizers and finger foods that will be a hit at your event. You'll learn recipes, yield tips, storage methods, and transportation instructions. Learn more about the course: https://goo.gl/BTkkGF Other online gastronomy courses: https://goo.gl/tmA5Rc | DOWNLOAD THE NAMU SUPER APP: https://bit.ly/3hpFINN | Learn about our courses: https://bit.ly/3jhfA8v | See more tips on our website: http://namu.com.br/portal | Follow NAMU on Instagram:   / somos.namu   | Like NAMU on Facebook:   / somos.namu   | Subscribe to our channel for more classes and content: https://goo.gl/O6Ki9P