How to make Din Tai Fung's Shanghai Rice Cakes with Chicken at Home

Why is food so expensive these days? Today, we're making my favorite Din Tai Fung dish Shanghai Rice Cakes with Chicken. This is an easy recipe, but full of delicious flavor that is perfect for Lunar New Year, Dinner, or meal prep. Not only does this taste just like Din Tai Fung, but it's a fraction of the cost and makes way more food. Anyone can make this wonderful dish at home, so let's get cooking! Servings: 10 Estimated Cost: ~$20 as seen in video Ingredients: Sauce 1/4 tsp msg (optional lol) 1 tsp brown sugar 2 tbsp oyster sauce 2.5 tbsp soy sauce 1.25 tbsp dark soy sauce 1 tsp chinese black vinegar Stir Fry ~1200 grams of rice cakes 1.5 cups of spinach 1.5 cups of chopped napa cabbage 2 garlic cloves 1 chicken thigh 1 pinch of baking soda