Crispy Salt & Pepper Squid Recipe 🦑 | Just Like Chinese Restaurant Takeout

Craving crispy Chinese salt and pepper squid (椒盐鱿鱼) just like your favorite restaurant? 🦑 In this video, I’ll show you exactly how to make light, crispy, non-greasy salt & pepper squid at home using simple ingredients and authentic Chinese cooking techniques. This is the same method used in many Cantonese-style kitchens—perfectly tender squid inside with a crunchy, flavorful coating outside. 👉 What you’ll learn: How to keep squid tender (not rubbery!) The secret to ultra crispy coating Proper seasoning for authentic “salt & pepper” flavor Oil temperature tips for perfect frying every time 💡 Whether you're trying to recreate your favorite takeout or cook a restaurant-quality dish at home, this recipe is simple, affordable, and incredibly delicious. Recipe inspired by Jin Wah restaurant previously located in Oregon.