Masterclass EISF | Tarte vanille fraise

In this masterclass, Annabelle creates a modern vanilla strawberry tart, inspired by a topic from the CS Pâtisserie de Boutique (formerly Mention Complémentaire de Pâtisserie). This recipe combines a buckwheat shortcrust pastry, a light, fat-free almond cream, homemade strawberry confit, vanilla Bavarian cream, and a glossy glaze for an elegant, fresh, and indulgent dessert. The video details all the professional techniques for successfully creating a modern tart: making a buckwheat-flavored shortcrust pastry, effectively insulating a tart base to maintain its crispness, preparing a pectin-based strawberry confit, making a Bavarian cream from crème anglaise, glazing a perfectly frozen insert, and achieving a clean and precise assembly. Annabelle also shares her tips on baking, storing, freezing, preparation, and organization—essential both in the kitchen and during the exam. You'll also discover numerous tips for personalizing this recipe: adding lime zest, infusing it with verbena or mint, using different varieties of strawberries, decorating with fresh herbs, using white or clear icing, and plating techniques to achieve a professional-quality finish. #StrawberryTart #VanillaTart #PastryChef #CSPatissier #BoutiqueDessert #PastryMasterclass #StrawberryConfit #Bavaroise #ShortcrustPastry #Icing #StrawberryVanilla #FrenchPastry ⬇︎ Questions answered in the video ⬇︎ How to make a modern strawberry-vanilla tart? How to make buckwheat shortcrust pastry? Why insulate a tart base with almond cream? How to keep a tart crisp for several days? How to make homemade strawberry confit with pectin? How to make a perfect vanilla Bavarian cream? At what temperature should whipped cream be incorporated into a Bavarian cream? How to perfectly glaze a frozen insert? How to organize your work area in a pastry shop? How to decorate a modern tart like you would find in a boutique? ⬇︎ Our Training Programs ⬇︎ CAP Pastry Chef, CAP Baker, CAP Chocolatier-Confectioner, CAP Cooking, CS Shop Pastry, CS Restaurant Dessert, CAP Hotel-Café-Restaurant Services & Vegetarian Culinary Art. ➜ Are you eager to learn and refine your skills? Visit our website to discover our comprehensive programs or schedule a phone appointment 📞 with one of our advisors to discuss your goals. ➜ https://eisf.fr/contact/ CAP Training and More Appointments ➜ https://eisf.fr