No Flour, No Eggs! The French Mac & Cheese (Paul Bocuse Recipe)

Looking for the ultimate Mac and Cheese recipe? In this video, we recreate the world-famous Gratin de Macaroni inspired by legendary French chef Paul Bocuse. Unlike traditional American or English mac & cheese, this recipe uses NO flour, NO eggs, and NO white sauce (roux). Instead, we par-cook French macaroni directly in a rich, herb-infused mixture of milk and cream, then bake it in a garlic-rubbed cast-iron skillet with a mountain of cheese. It’s a savory, buttery flavor bonanza! This version fuses Bocuse’s ultra-creamy 1976 classic recipe with his modern iteration to find the perfect rich balance. TIMESTAMPS 0:00 - The History of Paul Bocuse's Macaroni 0:50 - The Secret to French Pasta (Panzani Story) 3:00 - The Infusion & Cooking Technique 4:10 - Preparing the Cast-Iron Skillet 6:25 - The Baking Process & Extra Cream 8:18 - Taste Test & Final Verdict If you enjoyed this recipe, make sure to LIKE this video, SUBSCRIBE to the channel, and hit the notification bell so you never miss a culinary adventure! Let me know in the comments how your cheesy crust turns out. INGREDIENTS LIST (Serves 2) Pasta: 150g Macaroni Infusion Liquid: 250ml Milk + 250ml Heavy Cream Aromatics: 1 Small Onion + Fresh Parsley & Sage Pan Prep: 2-3 Garlic Cloves + Extra Butter Finishing Liquid: 200ml Heavy Cream Cheese: 100g Comté Cheese (or Emmental), grated Seasoning: Salt and Black Pepper to taste butter and garlic to coat the dish ( cast iron dish is preferred) Baking Instructions: Bake in a fan-forced oven at 180°C (350°F) for 30 to 40 minutes until golden and bubbling. ►watch the original macaroni recipe video here:    • Recette : Poivron à la basquaise et gratin...   #MacAndCheese #FrenchCooking #PaulBocuse #ComfortFood #Recipe #CookingTutorial #FrenchFood SUPPORT US ON PATREON ❤️ Your support helps us keep creating these free video lessons for everyone to enjoy. ►   / frenchcookingacademy   STAY IN TOUCH ✉️ Instagram:   / french_cooking_academy   Facebook:   / frenchcookingacademy   We love hearing from you! If you have any questions about this recipe, please leave them in the comments below. ABOUT THE FRENCH COOKING ACADEMY 👨‍🍳 We believe that the joys of French cuisine should be accessible to everyone. Our channel is dedicated to teaching classic recipes and foundational techniques in a clear and approachable way, so you can create restaurant-quality meals for your friends and family. Subscribe and join us on this delicious journey!