ขนมเทียนไส้เค็ม สูตรโบราณ แป้งนุ่มไส้เข้มข้นหอมสุดๆ ดูจบทำได้เลย อร่อยมาก

Traditional salty-filled Khanom Thian (Thai steamed rice flour dumplings) recipe. Soft dough with a rich, fragrant, and incredibly salty filling. Watch and make them! So delicious! _Ingredients_ 500 grams glutinous rice flour 300 grams coconut sugar 300 ml coconut milk 50 ml water Filling: 300 grams split mung beans, peeled 120 grams granulated sugar 2 tsp salt 2 tsp finely ground white pepper 3 stalks coriander root + 10 cloves garlic (pounded together) Banana leaves for wrapping: Large leaves, 7x9 inches Small leaves, 4x6 inches This recipe makes 47 packages.