French-Style Lemon Tarts | 法式檸檬撻

If you love lemons like I do, you're going to love my Lemon Tart recipe! This is one of my favorite dessert. It's made with a buttery tart shell and filled with a super fresh lemon curd, rich and silky. 🔔 記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示。 Subscribe to my YouTube Channel for more great recipes and videos. Click the bell, so you don't miss any of my videos!! 撻皮材料: 無鹽牛油/奶油 (軟化) 85 克 糖粉 60 克 雞蛋 32 克 雲呢拿香油/香草精 5 克 鹽 2 克 中筋麵粉 175 克 檸檬餡材料: 白砂糖 112 克 檸檬皮 6 克 雞蛋 100 克 檸檬汁 86 克 無鹽牛油/奶油 130 克 (室溫，切成小塊) 青檸皮，用於裝飾 Ingredients for the tart shells: 85 grams unsalted butter, softened 60 grams powdered sugar 32 grams whisked egg 5 grams vanilla extract 2 grams salt 175 grams all-purpose flour Ingredients for the lemon curd: 112 grams granulated sugar 6 grams finely grated lemon zest 100 grams eggs (2 large eggs) 86 grams lemon juice 130 grams unsalted butter, room temperature, cut into small chunks Finely grated lime zest, for garnish (optional) Connect with me 跟我聯繫: Email: [email protected] Facebook:   / tastycookingstudio   Pinterest:   / tastycookingstudio