Почему у всех свиная шея сухая? Этому трюку меня научил 75-летний дед мясник!

I learned this trick at a fancy restaurant😋I don't fry meat anymore🔥Delicious and easy dinner recipe. I won't fry meat anymore! No one knows the recipe for pork. Delicious baked pork neck. A simple dinner. I don't fry meat anymore! It's so delicious you can make it every day and for holidays🔝Simple recipe. I don't fry meat anymore! An incredibly simple and accessible recipe for everyone. The most affordable dinner in 60 minutes. ☞To keep track of the recipe, save it and subscribe to the channel -    / @cookathomecookdeliciously   📢Subtitles are available in different languages, click ⚙️ and select your preferred language, please ❗️ 🔴Friends, if you liked this video, you can help my channel grow: Rate the video 👍 I'd be very happy! 🥰 Write a comment or ask me a question about the recipe. I'll be more than happy to answer you! 📢You can also share ➡️ this video with your friends on social media so they know what dish you want to make next. Subscribe ✅ to the channel, click the bell 🔔 so you don't miss a new video with simple and delicious recipes. Translated using Google Translate, so if the translation is incorrect, I'd be grateful 🙏 for your understanding! 🥰 An incredibly simple and accessible recipe for everyone! A delicious recipe made with simple ingredients! Very easy to make! Try this simple recipe and let me know in the comments, "How do you like this recipe?" Have a nice day and delicious meals! 🌞🌈 ******************************************** 📝 Ingredients: 2 kg pork neck. 🔴 Make shallow cross-shaped cuts on one side. One onion. garlic. vegetable oil. salt to taste. ground black pepper. thyme. dry mustard. Meat seasoning, any spice mix of your choice. 80-100 g butter. paprika. 🔴 Moisten parchment paper with water to prevent food from drying out. You can keep food in the oven longer than usual without worrying about the meat or fish turning out dry. 🕦 Bake in a preheated oven at 200°C for 40 minutes. Turn on the fan on the back wall of the oven with convection, which combines air flow. ✅ Then remove the parchment and continue baking 🕦 in a preheated oven at 200°C for 15-20 minutes, until the meat is golden brown. For the salad: cherry tomatoes. red onion. salt to taste. oregano. vegetable oil to taste. 🔴 Boiled rice in water. Oh, how delicious! 😋 Cook with pleasure, cook with love! Bon appétit! ❤️ 👨‍👨‍👧‍👦 Friends, if you liked the video, you can support the channel's development: ➡️Share this video with your friends on social media + the recipe will be saved to your page! Rate the video 👍It's nice and important for the channel's development! Leave a comment or at least a smiley face. I'll be very happy! ALREADY SUBSCRIBED🔴   / @cookathomecookdeliciously   ▶ Turn on the ringtone🔔 to stay updated with new videos! Thank you for your nice comments and your 👍ratings! Cooking with love! 🥰 ********************************************* #ovenporkmeat #recipes #howtocookmeatforholidaytable #porkcabbageintheoven #porkintheoven #porkrecipes #recipes #cooking #food #delicious #kitchen #dinner #lunch #cookathome #60minutes #whattocookfordinner #recipe #cookingrecipes