Perfect Oatmeal Raisin Cookies in under 1 Hour (Start-to-Finish)

Oatmeal Raisin Cookies are an easy oatmeal cookie recipe full of raisins - soft and chewy and made from scratch these homemade cookies are a classic favorite and easy to make! - - - CLICK SHOW MORE FOR RECIPE - - - - FULL RECIPE: https://www.crazyforcrust.com/oatmeal... Oatmeal Raisin Cookies Recipe (Soft & Chewy) •1 teaspoon ground cinnamon •1 teaspoon salt •1 teaspoon baking soda •1 1/2 cups all-purpose flour •1 cup unsalted butter softened •1 1/2 cups packed brown sugar •2 large eggs •1 teaspoon vanilla extract •1 tablespoon orange zest •3 1/4 cups quick cooking oats •1 1/2 cups raisins 1.Note: this dough needs to be chilled. Plan ahead! 2.In a medium bowl, whisk cinnamon, salt, baking soda, and flour. Set aside. 3.Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs, vanilla and zest and beat until smooth. 4.Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir in raisins. 5.Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour. 6.When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart. 7.Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for 10 minutes, then remove to a rack to cool completely. 8.Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months. BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP Subscribe to my channel https://youtube.com/crazyforcrustreci... BLOG: https://www.crazyforcrust.com VISIT MY BLOG FOR ALL RECIPES! Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life. CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life. CONTACT ME - I'd love to work with you! [email protected] YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST BLOG: crazyforcrust.com FACEBOOK: facebook.com/crazyforcrust PINTEREST: pinterest.com/crazyforcrust INSTAGRAM: instagram.com/crazyforcrust TWITTER: twitter.com/crazyforcrust