Cómo hacer Rape picantón - Torres en la Cocina | RTVE Cocina

INGREDIENTS 1 monkfish fillet 1 net of razor clams 1 onion 1/2 red bell pepper 100 ml brandy 3 tomatoes 1 chili pepper 1 liter Fish stock 2 potatoes A few chives For the picada: 20g almonds 20g hazelnuts 8 breadsticks A sprig of parsley A few strands of saffron Nutritional information Suitable for: Gluten intolerant: NO Lactose intolerant: YES Vegetarians: NO Vegans: NO See all the recipe details here: http://www.rtve.es/television/2019021... Enjoy all the full episodes on demand HERE!: http://www.rtve.es/television/torres-... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All television, radio, news content and much more at http://www.rtve.es