Coquilles Saint-Jacques en papillote et en cocotte de Maïté | INA Les Recettes Vintage
Subscribe http://bit.ly/InaLesRecettesVintage The Musketeers' Kitchen | France 3 | 10/04/1992 Micheline and Maïté prepare fresh scallops "en papillottes et l'orrel," then share another recipe for preparing scallops "en cocotte" with a hint of Armagnac. They also explain how to open the shells and clean the nuts. INA archive footage National Audiovisual Institute http://www.ina.fr #INA #Cuisine
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