【飲食店開業予定者必見！】開業時のメニュー作りで押さえるべき2つのポイント

■ "OneReg" POS Register for Restaurants A register that can handle everything from self-ordering to time attendance management. Free consultations available nationwide in all 47 prefectures! →https://bit.ly/3jyAscY Today's theme is "Two Key Points to Keep in Mind When Creating a Menu for Your Business Opening!" I'll explain this with some real-life experiences from when I opened an Italian restaurant. Please watch until the end! ■Table of Contents 00:00 Opening 00:23 Point 1: "Keep the number of menu items as small as possible." 02:45 Point 2: "Create a menu with a purpose." 05:08 Summary ■Related Videos ・[Restaurant Menu Creation Part 1] How to Decide the Number of Menu Items to Minimize Waste and Attract Customers →   • 【飲食店のメニュー作りpart1】ロスが少なく、集客もできるメニューの『数』の決め方   ・[Restaurant Menu Creation Part 2] Creating a Menu Based on Three Categories: "Selling Items," "Cost Items," and "Assortment Items" →   • 【飲食店のメニュー作りpart2】「ウリ商品」「原価商品」「品揃え商品」の３つのカテ...   ・[Restaurant Menu Creation Part 3] Four Promotional Methods to Sell Your Products →   • 【飲食店のメニュー作りpart3】売りたい商品を売るための4つの販促方法   [What is Restaurant Management One Seminar?] I, Hiroaki Kataoka, have been a restaurant manager for 10 years, a restaurant owner for 15 years, and currently the president of a restaurant-specific POS register company. This is a channel where I, Hiroaki Kataoka, share the know-how I've cultivated in the restaurant industry. As a YouTuber, Kataoka will be posting videos that share information related to restaurant management, as well as messages like, "Working in the restaurant industry is very rewarding and fun!" and "I dream of becoming an independent restaurant owner and becoming a company president!" ■For inquiries about videos, please contact us here! [email protected] [One-Regi: A POS Register That Supports Restaurant Management] ■For inquiries about POS registers, please contact us here! Website: https://one-regi.com/?utm_source=yout... TEL: 0120-417-025 (Weekdays 10:00 AM - 6:00 PM) MAIL: [email protected]